Dessert

Chocolate Pudding Cake is for Dessert.

Chocolate Pudding Cake takes 10 minutes to prepare.

Chocolate Pudding Cake takes 25 minutes to cook.

Chocolate Pudding Cake makes 2 servings.

The ingredients for Chocolate Pudding Cake are:

1/2 c reduced fat baking mix (bisquick)
2 T sugar
2 T baking unsweetened cocoa
3 T 1% milk
1/2 tsp vanilla

Topping:
3 T brown sugar
1 T baking unsweetened cocoa
1/2 c boiling water

Fat Free Ice Cream or Fat Free Whipped Topping Opt. not included in calories

Here is how you make Chocolate Pudding Cake:

In a small bowl, combine baking mix, sugar and cocoa. STir in milk and vanilla. Spoon into two greased 8-10oz. custard cups. For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350 degrees for 25 minutes or until a toothpick inserted into cake layer comes out clean. Yield: 2 servings. Optional: Fat Free cool whip or ice cream. Number of Servings: 2Recipe submitted by SparkPeople user UDDERLYMOOVING.

The nutritional information for Chocolate Pudding Cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 298.3

• Total Fat: 3.7 g
• Cholesterol: 1.5 mg
• Sodium: 353.4 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g