Dessert

Chocolate Sheath Cake is for Dessert.

Chocolate Sheath Cake takes 20 minutes to prepare.

Chocolate Sheath Cake takes 20 minutes to cook.

Chocolate Sheath Cake makes 150 servings.

The ingredients for Chocolate Sheath Cake are:

Granulated Sugar, 2 cups
*Flour, white, 2 cups
Butter, salted, 1 stick
*Crisco Pure Vegetable Oil, 1 cup
Water, tap, 1 cup
Cocoa, dry powder, unsweetened, .25 cup
Buttermilk, lowfat, .5 cup
Egg, fresh, 2 large
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Vanilla Extract, 1 tsp

Icing:
Butter, .5 cup
Cocoa, dry powder, unsweetened, .25 cup
Milk, nonfat, 1/3 cup
Powdered Sugar, 2 cup, unsifted
Pecans, 1 cup, chopped
Vanilla Extract, 1 tsp

Here is how you make Chocolate Sheath Cake:

Mix and set aside sugar and flour. In a 2 quart saucepan, mix butter, oil, water, and cocoa. Use a wire whip to stir and blend over low heat until mixture boils. Remove from heat and pour mixture over sugar and flour combination. Add buttermilk, eggs, soda, cinnamon, and vanilla. Pour in 10" x 15" greased and floured jelly roll pan (usually about 1-2 inches deep). Bake at 350 degrees for 20 minutes. Let cool.For icing, mix butter, cocoa, milk, powdered sugar, and vanilla. Blend till smooth. Add chopped pecans (optional). Frosting will set to a smooth finish. Cut cake into 1" squares. It is very rich and oh so delicious!Freezes well.A 10" x 15" pan cuts into approximately 150 squares.Serving = 1-1" SquareCal 54.1 per squareFat 3.4 grams per squareNumber of Servings: 150Recipe submitted by SparkPeople user DORISANNMILLER.

The nutritional information for Chocolate Sheath Cake is:

• Servings Per Recipe: 150
• Amount Per Serving
• Calories: 58.0

• Total Fat: 3.7 g
• Cholesterol: 6.6 mg
• Sodium: 20.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g