Dessert

Chocolate Sheet Cake with icing is for Dessert.

Chocolate Sheet Cake with icing takes 15 minutes to prepare.

Chocolate Sheet Cake with icing takes 20 minutes to cook.

Chocolate Sheet Cake with icing makes 20 servings.

The ingredients for Chocolate Sheet Cake with icing are:

Cake
1c sugar
1c splenda
2 c flour
2 eggs
1/4c cocoa
1 tsp Baking powder
1 tsp vanilla
1/2 tsp salt
1 c butter or margarine
1/2 c buttermilk
1 C water


Icing
4 T cocoa
4 T milk
1/2 c butter
approx 2 c powdered sugar

Here is how you make Chocolate Sheet Cake with icing:

Mix together sugar, flour, salt, B powder & cocoa in a large bowl.Bring to a boil, water, butterAdd hot liquid to dry ingredientsAdd buttermilk, eggs, and vanillaMix wellPour into floured and greased pan.Bake at 400 degrees for 20 min.Icing.Heat milk , & butter, then add cocoa. Mix wellRemove from heat add enought powdered sugar to desired consistency.Number of Servings: 20Recipe submitted by SparkPeople user KSUEY55.

The nutritional information for Chocolate Sheet Cake with icing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 268.3

• Total Fat: 14.8 g
• Cholesterol: 58.8 mg
• Sodium: 131.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g