Dessert

Chocolate Souffle Cake is for Dessert.

Chocolate Souffle Cake takes several minutes to prepare.

Chocolate Souffle Cake takes several minutes to cook.

Chocolate Souffle Cake makes 12 servings.

The ingredients for Chocolate Souffle Cake are:

Ingredients:
For the cake-
3 tbs. unsalted butter, plus extra for pan
6 oz. bittersweet chocolate, chopped
6 large eggs, separated, at room temperature
1 c. granulated sugar
3 tbs. instant espresso powder
1/4 tsp. coarse salt, use less if regular salt
1 tbs. vanilla extract

For the glaze-
3 oz. bittersweet chocolate, chopped
1 1/2 tbs. unsalted butter
2 tsp. vanilla extract
1/3 c. heavy cream
1/3 c. granulated sugar
1 tbs. instant espresso powder
1/4 tsp. coarse salt

Here is how you make Chocolate Souffle Cake:

Number of Servings: 12Recipe submitted by SparkPeople user JULIEJJJULIE.

The nutritional information for Chocolate Souffle Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.4

• Total Fat: 14.2 g
• Cholesterol: 112.5 mg
• Sodium: 59.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.4 g
• Protein: 5.0 g