Dessert

Chocolate toffee coffee cake is for Dessert.

Chocolate toffee coffee cake takes several minutes to prepare.

Chocolate toffee coffee cake takes 35 minutes to cook.

Chocolate toffee coffee cake makes 36 servings.

The ingredients for Chocolate toffee coffee cake are:

*Flour, white, 3 cup (remove)
Granulated Sugar, 2 cup (remove)
Baking Soda, 2 tsp (remove)
Cocoa, dry powder, unsweetened, 6 tbsp (remove)
Salt, 1 tsp (remove)
*Canola Oil, .75 cup (remove)
*(C) Vinegar, White (Gr Value), 2 tbsp (remove)
Vanilla Extract, 2 tsp (remove)
Regular Coffee, 2 cup (8 fl oz) (remove)
Walnuts, .5 cup, chopped (remove)
*Heath Bit's O Brickle toffee chips, 8 tbsp (remove)

Here is how you make Chocolate toffee coffee cake:

mix together except nuts and brickle bits. put into pan and sprinkle nuts and brickle bits on top.bake at 350 F for 35 minutesServing Size:?makes 36 servings

The nutritional information for Chocolate toffee coffee cake is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 152.8

• Total Fat: 7.0 g
• Cholesterol: 0.9 mg
• Sodium: 151.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g