Dessert

Chocolate Vinager cake is for Dessert.

Chocolate Vinager cake takes 15 minutes to prepare.

Chocolate Vinager cake takes 10 minutes to cook.

Chocolate Vinager cake makes 50 servings.

The ingredients for Chocolate Vinager cake are:

3 Cups of flour
2 Cups sugar
6 tblsp cocoa powder
1 tsp salt
2 tsp baking soda
1 stick plus 1 tblsp butter or margarine (soy for vegan diet), melted
2 cups water
2 tsp white vinager
2 tsp vanilla extract

Here is how you make Chocolate Vinager cake:

Mix dry ingredients. Make a well in center of dry ingredients and pour wet ingredients into the well. Slowly mix wet and dry ingredients, working in a circular motion from inside to outside of bowl with hand mixer. Pour into prepared mini cupcake pan and place in 350 degree oven for 10 minutes or until toothpick comes out clean. Makes appr. 50 mini cupcakesNumber of Servings: 50Recipe submitted by SparkPeople user TEDEHART.

The nutritional information for Chocolate Vinager cake is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 77.4

• Total Fat: 2.0 g
• Cholesterol: 5.0 mg
• Sodium: 98.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Vinager cake is Vegan