Dessert

chocolate zucchini snack cake is for Dessert.

chocolate zucchini snack cake takes 25 minutes to prepare.

chocolate zucchini snack cake takes 35 minutes to cook.

chocolate zucchini snack cake makes 9 servings.

The ingredients for chocolate zucchini snack cake are:

1.5 cups flour
3/4 cup unsweetened cocoa powder
1.5 teaspoons baking powder
1 tesspoon espresso powder
1/4 teaspoon salt
2 eggs plus 2 egg whites
1/3 cup evoo
2 cups shredded zucchini
two 6-ounce containers low-fat vanilla yogurt

Here is how you make chocolate zucchini snack cake:

Preheat oven to 350 Grease a 9" square baking pan, line the bottom with parchment, and grease the parchment.In a large bowl, combine flour, cocoa, baking powder, espresso powder, and salt. In another bowl comine the eggs, sugar and egg whites and beat until pale about 3 minutes. Whisk in the EVOO, Stir in the zucchini. Stir in the flour mixture and 1 container of yogurt alternately in two batches.Bake until springy, about 35 minutes. Let cook slightly, Serve warm with the remaining yogurt as topping.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user CEIL01.

The nutritional information for chocolate zucchini snack cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 296.3

• Total Fat: 10.4 g
• Cholesterol: 42.8 mg
• Sodium: 132.1 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 3.6 g
• Protein: 5.8 g