Dessert

Chocolate Zuchinni Cake is for Dessert.

Chocolate Zuchinni Cake takes 10 minutes to prepare.

Chocolate Zuchinni Cake takes 55 minutes to cook.

Chocolate Zuchinni Cake makes 18 servings.

The ingredients for Chocolate Zuchinni Cake are:

*Hodgeson Mill Whole Wheat Graham Flour, 1 cup
*Unbleached White Flour, 1.5 cup
*Organic Cocoa Powder 1 cup
*Baking Powder, 2.5 tsp
*Arm & Hammer Baking Soda, 1.5 tsp
*Seasonings - Cinnamon - 1 tsp
*Butter, Smart Balance Buttery Spread, 8 tbsp
*White Sugar Granulated 2 cup
*Large Raw Egg White, 1 egg
*McCormick Pure Vanilla Extract, 1.5 tsp
*Ground Flax Seed (2 tbsp)
*water 6 tbls
*Fresh Zuchinni and/or Squash, 2 cup shredded
*Lactaid 2% Milkfat 1/2 cup

Here is how you make Chocolate Zuchinni Cake:

350 degree oven combine all ingredients mix on high speed till well beaten. I use a bundt pan can drizzle a glaze over the cake but I leave as is to lessen calories and carbsNumber of Servings: 18Recipe submitted by SparkPeople user SPAESCAPES09.

The nutritional information for Chocolate Zuchinni Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 202.8

• Total Fat: 5.2 g
• Cholesterol: 0.6 mg
• Sodium: 80.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g