Dessert

Crockpot Hot Chocolate Peanut Butter Cake is for Dessert.

Crockpot Hot Chocolate Peanut Butter Cake takes 20 minutes to prepare.

Crockpot Hot Chocolate Peanut Butter Cake takes 420 minutes to cook.

Crockpot Hot Chocolate Peanut Butter Cake makes 10 servings.

The ingredients for Crockpot Hot Chocolate Peanut Butter Cake are:

?1 pkg. two layer chocolate cake mix
?3 oz. pkg. instant chocolate pudding mix
?4 eggs
?1/2 cup peanut butter
?2 tsp. vanilla
?1-1/3 cups water
?3/4 cup oil
?12 oz. pkg. semisweet chocolate chips

Here is how you make Crockpot Hot Chocolate Peanut Butter Cake:

In a large bowl, combine all ingredients except for the chocolate chips and beat well to combine. Stir in chocolate chips. Spray 4 quart slow cooker with nonstick cooking spray. Pour in batter, cover slow cooker and cook on low for 6-8 hours until top springs back when lightly touched in center. Scoop out of crockpot to serve. 8-10 servingsServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Crockpot Hot Chocolate Peanut Butter Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 469.4

• Total Fat: 35.4 g
• Cholesterol: 74.0 mg
• Sodium: 280.6 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.8 g
• Protein: 7.3 g