Dessert

Dark Chocolate Cake is for Dessert.

Dark Chocolate Cake takes 8 minutes to prepare.

Dark Chocolate Cake takes 60 minutes to cook.

Dark Chocolate Cake makes 14 servings.

The ingredients for Dark Chocolate Cake are:

2 cups all purpose flour
1 1/3 cup sugar
1 1/2 tsp baking soda
2/3 cup unsweetened cocoa
1/2 cup unsalted butter, melted
1 1/2 cup hot water
1 tsp vanilla extract
1 cup sauerkraut, pureed until smooth
1 tsp unsweetened cocoa

Here is how you make Dark Chocolate Cake:

Preheat oven to 350 F. Coat a bundt pan with cooking spray. Pour in ingredients. Bake in center of oven until a tester inserted in center of cake comes out clean, about 55-60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of powdered sugar before slicing into 14 pieces.Number of Servings: 14Recipe submitted by SparkPeople user PDC040.

The nutritional information for Dark Chocolate Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 215.2

• Total Fat: 7.3 g
• Cholesterol: 17.7 mg
• Sodium: 158.9 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g