Dessert

Dark Chocolate Candy Cane Seltzer Cake is for Dessert.

Dark Chocolate Candy Cane Seltzer Cake takes 1 minutes to prepare.

Dark Chocolate Candy Cane Seltzer Cake takes 38 minutes to cook.

Dark Chocolate Candy Cane Seltzer Cake makes 12 servings.

The ingredients for Dark Chocolate Candy Cane Seltzer Cake are:

One box of cake mix (I used Dark chocolate flavored mix)
One 12 oz. can of soda (I used candy cane flavored seltzer)

Here is how you make Dark Chocolate Candy Cane Seltzer Cake:

Pre-heat oven as per directions on cake mix.Mix one can 12 oz. soda or seltzer with the cake mix until thoroughly mixed.Bake according to directions on cake mix. Once cooled sprinkle top with Powered Sugar.That's it!! Easy Peasy.Serving Size:?Makes 1 13x9 or 2 8-inch round or 2 9-inch round or 1 Bundt pan or 24 cupcakes

The nutritional information for Dark Chocolate Candy Cane Seltzer Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 30.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g