The recipe Dark chocolate fudge cake
Dark chocolate fudge cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Dark chocolate fudge cake!
Dark chocolate fudge cake
- What Course Is Dark chocolate fudge cake?
- How Long Does Dark chocolate fudge cake Recipe Take To Prepare?
- How Long Does Dark chocolate fudge cake Recipe Take To Cook?
- How Many Servings Does Dark chocolate fudge cake Recipe Make?
- What Are The Ingredients For Dark chocolate fudge cake Recipe?
- How Do I Make Dark chocolate fudge cake?
- What's The Nutritional Info For Dark chocolate fudge cake?
- What Type Of Cuisine Is Dark chocolate fudge cake?
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Here is a recipe for a really rich chocolate cake, which is reasonably low cal (215 per slice) because the grated beets in the cake reduce the amount of fat you need and because I've substituted xylitol for sugar - it tastes just as good, but has half the calories. This is a dense, moist, really chocolatey cake - you might want to reduce some of the chocolate if you prefer a milder taste. I have also left off the frosting and just sprinkled with powdered sugar instead - it's such a rich cake, I don't think you need frosting on it - and obviously that will up the calories as well. What Course Is Dark chocolate fudge cake?Dark chocolate fudge cake is for Dessert. How Long Does Dark chocolate fudge cake Recipe Take To Prepare?Dark chocolate fudge cake takes 30 minutes to prepare. How Long Does Dark chocolate fudge cake Recipe Take To Cook?Dark chocolate fudge cake takes 90 minutes to cook. How Many Servings Does Dark chocolate fudge cake Recipe Make?Dark chocolate fudge cake makes 16 servings. What Are The Ingredients For Dark chocolate fudge cake Recipe?The ingredients for Dark chocolate fudge cake are: 250g good-quality dark chocolate (I used 70%)3 medium eggs 250 Xylitol (you could use muscovado sugar, or sugar if you want, but more cals) 1 vanilla pod 2 tbls maple syrup (or similar, like golden syrup is nice if you prefer) 2 tbls honey 90g plain flour 40g self-raising flour 1/4 tsp bicarb of soda 1/4 tsp salt 25g cocoa powder 250g raw beets, peeled and grated 100ml strong black coffee 30ml oil (sunflower or olive) How Do I Make Dark chocolate fudge cake?Here is how you make Dark chocolate fudge cake: Preheat oven to 160 degrees C or 140 if fan-assisted. Grease a round cake pan (20cm) Melt the chocolate slowly and set aside. In a large mixing bowl, beat the eggs with xylitol or sugar, vanilla and syrups for three minutes until light and a bit fluffy.Fold in flours with, bicarb, salt and cocoa.Dab beets with kitchen towel to remove excess liquid, then fold them into the mixture, with coffee, cooled chocolate, and oil until thoroughly combined.Pour mixture into pan and cook in middle of the oven for 1 hour. You must check on this cake quite frequently to make sure it is not burning. When it looks like it's turning a little black on the edges (the colour of the beets makes it look like this too) but the center is still not cooked, put some tin foil on top and keep cooking until the a knife or skewer comes out clean. You might need to keep cooking it for a bit longer, depending on you oven. I found overall cooking time was an hour and a half - but don't burn it!Set aside and let cool. Sprinkle some powdered sugar over the top and serve - it's nice warm! This makes 16 pieces - it's very rich so my servings are quite small. Number of Servings: 16Recipe submitted by SparkPeople user EWILLOU1.What's The Nutritional Info For Dark chocolate fudge cake?The nutritional information for Dark chocolate fudge cake is:
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