Dessert

Dark Chocolate Sour Cream Cake is for Dessert.

Dark Chocolate Sour Cream Cake takes 10 minutes to prepare.

Dark Chocolate Sour Cream Cake takes 25 minutes to cook.

Dark Chocolate Sour Cream Cake makes 9 servings.

The ingredients for Dark Chocolate Sour Cream Cake are:

2.0 cup Flour, white
0.5 cup Cocoa, dry powder, unsweetened
1.5 tsp Baking Soda
0.25 tsp Salt
24.0 serving Truvia Natural Sweetener
9.0 tbsp Daisy Sour Cream, Fat Free
1.0 cup (8 fl oz) Water, tap
1.0 tsp Vanilla Extract

Frosting:
1.0 cup Cocoa, dry powder, unsweetened
6.0 serving Truvia Natural Sweetener
0.5 cup (8 fl oz) Water, tap
2.0 tbsp Coconut Oil

Here is how you make Dark Chocolate Sour Cream Cake:

Sift first 4 ingredients together. In a separate bowl, mix next 4 ingredients well. Combine wet and dry together and mix well. Bake at 350 for 25mins in an 8x8 pan. For the frosting, mix ingredients together, slowly adding the water (you may need more water or sweetener, depending on your preferences). Frost the cake when still warm for easier spreading. This is very rich, for the dark chocolate lovers!Serving Size: Serves 9Number of Servings: 9.0Recipe submitted by SparkPeople user LUVMY2BOYS73.

The nutritional information for Dark Chocolate Sour Cream Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 171.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 286.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.5 g
• Protein: 6.7 g