Dessert

Diane von Furstenberg's Chocolate Cake is for Dessert.

Diane von Furstenberg's Chocolate Cake takes several minutes to prepare.

Diane von Furstenberg's Chocolate Cake takes several minutes to cook.

Diane von Furstenberg's Chocolate Cake makes 12 servings.

The ingredients for Diane von Furstenberg's Chocolate Cake are:

8 ounces (2 sticks) unsalted butter at room temperature, plus more for buttering the pan
4 bars (3.5 ounces each) Lindt bittersweet chocolate, broken up
3 whole eggs
3 egg yolks
1/3 cup sugar
1/2 cup all-purpose flour

Here is how you make Diane von Furstenberg's Chocolate Cake:

Number of Servings: 12Recipe submitted by SparkPeople user LUVNY199.

The nutritional information for Diane von Furstenberg's Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 380.8

• Total Fat: 28.5 g
• Cholesterol: 145.8 mg
• Sodium: 28.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.7 g
• Protein: 4.6 g