The recipe Dixie Carb - Half Chocolate Snacking Cake - Original

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Dixie Carb - Half Chocolate Snacking Cake - Original recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Dixie Carb - Half Chocolate Snacking Cake - Original!

Dixie Carb - Half Chocolate Snacking Cake - Original

Dixie Carb - Half Chocolate Snacking Cake - Original Recipe
Dixie Carb - Half Chocolate Snacking Cake - Original

What Course Is Dixie Carb - Half Chocolate Snacking Cake - Original?

Dixie Carb - Half Chocolate Snacking Cake - Original is for Dessert.


How Long Does Dixie Carb - Half Chocolate Snacking Cake - Original Recipe Take To Prepare?

Dixie Carb - Half Chocolate Snacking Cake - Original takes several minutes to prepare.


How Long Does Dixie Carb - Half Chocolate Snacking Cake - Original Recipe Take To Cook?

Dixie Carb - Half Chocolate Snacking Cake - Original takes several minutes to cook.


How Many Servings Does Dixie Carb - Half Chocolate Snacking Cake - Original Recipe Make?

Dixie Carb - Half Chocolate Snacking Cake - Original makes 2 servings.


What Are The Ingredients For Dixie Carb - Half Chocolate Snacking Cake - Original Recipe?

The ingredients for Dixie Carb - Half Chocolate Snacking Cake - Original are:

Chocolate Snacking Cake & Frosting Mix - Dixie Carb Counters, 92.5 gram(s) (remove)
Becel 64% less, 12 tsp (remove)
Egg, fresh, 1 large (remove)
Water, tap, 0.333 cup (8 fl oz) (remove)
Beatrice Skim Milk, 0.125 cup (remove)
Becel 64% less, 6 tsp (remove)


How Do I Make Dixie Carb - Half Chocolate Snacking Cake - Original?

Here is how you make Dixie Carb - Half Chocolate Snacking Cake - Original:

Serving Size:?4.5 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user LAKERGREAT1.


What's The Nutritional Info For Dixie Carb - Half Chocolate Snacking Cake - Original?

The nutritional information for Dixie Carb - Half Chocolate Snacking Cake - Original is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 14.2 g
  • Cholesterol: 82.6 mg
  • Sodium: 399.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.5 g

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