The recipe Don't Eat This Chocolate Cake

Made From Scratch Recipes

Don't Eat This Chocolate Cake recipe is a Dessert meal that takes 3 minutes to make. If you enjoy for Dessert, you will like Don't Eat This Chocolate Cake!

Don't Eat This Chocolate Cake

Don't Eat This Chocolate Cake Recipe
Don't Eat This Chocolate Cake

In 5 minutes you can create a 1000+ calorie confection. Good for a day when you don't plan to eat anything else.

What Course Is Don't Eat This Chocolate Cake?

Don't Eat This Chocolate Cake is for Dessert.


How Long Does Don't Eat This Chocolate Cake Recipe Take To Prepare?

Don't Eat This Chocolate Cake takes 2 minutes to prepare.


How Long Does Don't Eat This Chocolate Cake Recipe Take To Cook?

Don't Eat This Chocolate Cake takes 3 minutes to cook.


How Many Servings Does Don't Eat This Chocolate Cake Recipe Make?

Don't Eat This Chocolate Cake makes 1 servings.


What Are The Ingredients For Don't Eat This Chocolate Cake Recipe?

The ingredients for Don't Eat This Chocolate Cake are:

4 T flour
4 T sugar
2 T cocoa
1 egg
3 T milk
3 T oil
3 T chocolate chips (optional)
1/4 t vanilla extract
Large coffee mug


How Do I Make Don't Eat This Chocolate Cake?

Here is how you make Don't Eat This Chocolate Cake:

Add dry ingredients to your largest coffee mug and mix well. Add egg and mix thoroughly. Pour in milk, oil and mix well. Add chocolate chips (if using), vanilla extract, then mix again. Microwave on high (1000 watts) for 3 minutes. Cake will rise over top of mug. Allow to cool.Makes one serving, although sharing with several friends is highly recommended.If the calorie load is insufficiently daunting, add caramel or chocolate syrup just before serving. Number of Servings: 1Recipe submitted by SparkPeople user DRAGONWYCH.


What's The Nutritional Info For Don't Eat This Chocolate Cake?

The nutritional information for Don't Eat This Chocolate Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,002.9
  • Total Fat: 62.0 g
  • Cholesterol: 231.2 mg
  • Sodium: 114.7 mg
  • Total Carbs: 109.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.1 g

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