Dessert

Double Chocolate Cake Donuts is for Dessert.

Double Chocolate Cake Donuts takes 5 minutes to prepare.

Double Chocolate Cake Donuts takes 15 minutes to cook.

Double Chocolate Cake Donuts makes 7 servings.

The ingredients for Double Chocolate Cake Donuts are:

1/4 c white ww flour
1/4 c unbleached white flour
1/2 cup cocoa powder (use at least SOME dark cocoa powder, I did 1/4 c each)
1/4 c truvia
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
dash nutmeg
1/4 c ff greek yogurt
1/4 c egg beaters
2 tbsp applesauce
1 tsp vanilla
1/2 tsp chocolate extract
2 tbsp unsweetened chocolate almond milk (or other milk)

chocolate glaze:
1 cup powdered z-sweet (xylitol)
1 tbsp cocoa powder
1/4 tsp vanilla
2 tbsp milk (Silk unsweetened almond)
1/2 tbsp smart balance light, SOFTENED to room temperature

Here is how you make Double Chocolate Cake Donuts:

Preheat oven to 350 and grease donut pan with nonstick spray.In a bowl combine all wet ingredients, set aside. In another bowl whisk together all dry ingredients. Stir wet into dry until just moistened.Bake for approximately 15 minutes.To make the glaze combine powdered sweetener, margarine, and cocoa in a small bowl. Add in vanilla. Add milk gradually until it reaches desired consistency. Enjoy!Serving Size:?makes 7 donuts

The nutritional information for Double Chocolate Cake Donuts is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 62.7

• Total Fat: 1.2 g
• Cholesterol: 0.1 mg
• Sodium: 28.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.9 g
• Protein: 4.2 g

The dietary needs meet for Double Chocolate Cake Donuts is Low Fat