Dessert

Double Chocolate Cake is for Dessert.

Double Chocolate Cake takes 10 minutes to prepare.

Double Chocolate Cake takes 12 minutes to cook.

Double Chocolate Cake makes 12 servings.

The ingredients for Double Chocolate Cake are:

1 cup light sour cream
1/2 cup olive oil
4 eggs
chocolate cake mix
chocolate pudding fat free sugar free
1 cup milk or semi sweet chocolate chips

Here is how you make Double Chocolate Cake:

makes 12 servingsdeep covered baker 12 minute microwave cake or 45 minute oven at 350.mix eggs and oil with wisk. then wisk in sour cream. wisk in dry pudding mix. then wisk in cake mix. fold in 1 cup of chocolate chips. spray deep covered baker with oil then spoon mixture into baker evenly. turntable microwave cook 11 minutes check for donenessno turntable microwave cook 3 minutes turn 90degrees then repeat 3 times. 12 minutes total check for doneness.oven at 350 for 45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ZDDINGUS.

The nutritional information for Double Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 385.8

• Total Fat: 20.4 g
• Cholesterol: 69.0 mg
• Sodium: 527.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.9 g