Dessert

Double Chocolate Snack Cake is for Dessert.

Double Chocolate Snack Cake takes 20 minutes to prepare.

Double Chocolate Snack Cake takes 35 minutes to cook.

Double Chocolate Snack Cake makes 8 servings.

The ingredients for Double Chocolate Snack Cake are:

1 2/3 Cups all-purpose Flour
1 cup packed light brown sugar
1/4 cup Hershey's Cocoa
1 Teaspoon Baking Soda
1/4 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
3/4 teaspoon vanilla extract
1/2 cup Hershey's Semi Sweet Chocolate Chips

Here is how you make Double Chocolate Snack Cake:

Heat oven to 350 degrees. Grease and flour square pan, 8x8x2 inches. In small mixing bowl combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden pick comes out clean. Cool in pan or on wire rack. Cut into 6 or 8 squares.Number of Servings: 8Recipe submitted by SparkPeople user JAZZYSAX_2002.

The nutritional information for Double Chocolate Snack Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.1

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 456.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g