The recipe Easter Chocolate left-over cake

Made From Scratch Recipes

Easter Chocolate left-over cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Easter Chocolate left-over cake!

Easter Chocolate left-over cake

Easter Chocolate left-over cake Recipe
Easter Chocolate left-over cake

Use left over of Easter chocolate eggs.

What Course Is Easter Chocolate left-over cake?

Easter Chocolate left-over cake is for Dessert.


How Long Does Easter Chocolate left-over cake Recipe Take To Prepare?

Easter Chocolate left-over cake takes several minutes to prepare.


How Long Does Easter Chocolate left-over cake Recipe Take To Cook?

Easter Chocolate left-over cake takes several minutes to cook.


How Many Servings Does Easter Chocolate left-over cake Recipe Make?

Easter Chocolate left-over cake makes 24 servings.


What Are The Ingredients For Easter Chocolate left-over cake Recipe?

The ingredients for Easter Chocolate left-over cake are:

*Danone Shape Dark Chocolate, 1 serving
*Granulated White Sugar, 20 tsp
*Plain white flour, 360 gram
*Oil, sunflower, 180 gram
*Eggs - Medium Grade AA Eggs Ralph's - 1 Egg = 1 Serving, 4 serving
*Cadbury Large Milk Chocolate Egg, 1.5 serving


How Do I Make Easter Chocolate left-over cake?

Here is how you make Easter Chocolate left-over cake:

Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user CFELIPE.


What's The Nutritional Info For Easter Chocolate left-over cake?

The nutritional information for Easter Chocolate left-over cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 9.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 45.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

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