Dessert

Easy Chocolate Cake with Cooked Chocolate Frosting is for Dessert.

Easy Chocolate Cake with Cooked Chocolate Frosting takes 5 minutes to prepare.

Easy Chocolate Cake with Cooked Chocolate Frosting takes 45 minutes to cook.

Easy Chocolate Cake with Cooked Chocolate Frosting makes 15 servings.

The ingredients for Easy Chocolate Cake with Cooked Chocolate Frosting are:

Cake:
2 cups sugar
3 cups flour
2 cups cold water
2 tsp salt
2 tsp vanilla
2 tbsp vinegar
1 cup vegetable or canola oil
1/3 cup cocoa
2 tsp baking soda

Frosting:
1 cube butter or margarine
1/2 cup milk
3-1/2 tbsp cocoa
1 tsp vanilla
1 lb powdered sugar

Here is how you make Easy Chocolate Cake with Cooked Chocolate Frosting:

For cake:Combine all ingredients and beat on medium speed with an electric mixer for approximately 2-3 minutes. Pour into a greased and floured 9 x 13-inch baking dish. Bake at 350 degrees for approximately 35-40 minutes or until toothpick comes out clean from center of cake. While cake is still hot, poke holes in it with the handle of a wooden spoon and pour on the frosting. Allow to cool and serve.Frosting:Combine butter (or margarine), cocoa and milk in a saucepan. Cook until butter is melted. Stir in powdered sugar and vanilla. Mixture may be a little lumpy. Pour over hot chocolate cake. Optional: 1 cup of nuts may also be added to frosting but are not included in the calorie count or ingredient list.Serving Size: Makes approximately 15 piecesNumber of Servings: 15Recipe submitted by SparkPeople user APRILRAIN1984.

The nutritional information for Easy Chocolate Cake with Cooked Chocolate Frosting is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 470.8

• Total Fat: 21.5 g
• Cholesterol: 17.2 mg
• Sodium: 359.8 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g