Dessert

Eggless Chocolate Cake is for Dessert.

Eggless Chocolate Cake takes 5 minutes to prepare.

Eggless Chocolate Cake takes 30 minutes to cook.

Eggless Chocolate Cake makes 12 servings.

The ingredients for Eggless Chocolate Cake are:

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water
2 tsp. vanilla extract
2 tsp. vinegar

Here is how you make Eggless Chocolate Cake:

Makes 12 (2.75"x3") or 24 (2"x2")Preheat oven to 375?F.Spray a small baking pan (8x12) with Butter flavored Pam or veggie spray.Sift all dry ingredients in one bowl. Mix all the wet ingredients, except vinegar, together in another bowl.Transfer dry and wet ingredients to the baking pan and stir together till combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 minutesOptional:Serve with fruit, berries, chocolate syrup, nuts, etc. Number of Servings: 12Recipe submitted by SparkPeople user SIMOMMA.

The nutritional information for Eggless Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.0

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 203.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g

The dietary needs meet for Eggless Chocolate Cake is Vegan