Dessert

Extreme Low Fat Dark Chocolate Cake is for Dessert.

Extreme Low Fat Dark Chocolate Cake takes 10 minutes to prepare.

Extreme Low Fat Dark Chocolate Cake takes 45 minutes to cook.

Extreme Low Fat Dark Chocolate Cake makes 8 servings.

The ingredients for Extreme Low Fat Dark Chocolate Cake are:

1-2/3- cup wheat flour
1-14-cup no calorie sugar sweetener
2/3-cup Hershey's unsweetened dark cocoa
1-1/2- tsp baking soda
1 tsp-salt
1 cup-unsweetened applesauce
1 cup-lite sour creme
1 tbsp-imitation vanilla extract
1/2cup-egg beaters

Here is how you make Extreme Low Fat Dark Chocolate Cake:

heat oven to 350F.Mix all dry ingredients until well blended.In another bowl mix all wet ingredients until well blended.Add wet ingredients to the dry ingredients and mix well with a spatula. pour into a Bundt pan and bake for 45 minutes.Insert a toothpick when done ,if it comes out clean it is done. If not bake for another ten minutes and retest.Serving Size: makes approx. 8- 1" servingsNumber of Servings: 8Recipe submitted by SparkPeople user WINSTON52.

The nutritional information for Extreme Low Fat Dark Chocolate Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.4

• Total Fat: 2.5 g
• Cholesterol: 10.0 mg
• Sodium: 359.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g