Dessert

Flourless Chocolate Cake (7 eggs) is for Dessert.

Flourless Chocolate Cake (7 eggs) takes 30 minutes to prepare.

Flourless Chocolate Cake (7 eggs) takes 45 minutes to cook.

Flourless Chocolate Cake (7 eggs) makes 16 servings.

The ingredients for Flourless Chocolate Cake (7 eggs) are:

Ingredients:

*Baker's Select Semi Sweet Chocolate, 8 oz
Land O Lakes, Unsalted Butter, 8 Tbsp
Granulated Sugar, .75 cup
Vanilla Extract, 1 tsp
Egg, fresh, 7 large separated.

Here is how you make Flourless Chocolate Cake (7 eggs):

cream room temperature butter with the 3/4 Cup sugar for 4 to 5 minutes. Melt chocolate in a double boiler, remove from heat and allow to cool. Add egg yolks to creamed mixture one at a time and blend after each addition. Add vanilla and cooled chocolate, beat to incorporate. In a separate bowl whip egg whites until soft peaks form. Fold in 1/3 of egg whites to lighten batter. Fold in remaining egg whites. Pour into 9 inch sprinform pan that has been lined with parchment and sprayed with cooking spray. Bake on middle rack in 350 oven for 40 to 45 minutes. Allow to cool in pan for 5 minutes. Cake will fall. Remove outer rim, turn cake out onto rack to cool completely. Serve with raspberry sauce and/or dust with powdered sugar.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for Flourless Chocolate Cake (7 eggs) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 197.7

• Total Fat: 12.2 g
• Cholesterol: 96.0 mg
• Sodium: 34.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g

The dietary needs meet for Flourless Chocolate Cake (7 eggs) is Gluten Free