Dessert

Flourless Chocolate Cake is for Dessert.

Flourless Chocolate Cake takes 15 minutes to prepare.

Flourless Chocolate Cake takes 15 minutes to cook.

Flourless Chocolate Cake makes 24 servings.

The ingredients for Flourless Chocolate Cake are:

12 oz bittersweet chocolate, chopped
1/2 c butter
Melt these together over a double boiler until smooth; allow to cool

8 eggs, separated
2/3c sugar, separated into 1/3 c measures

Here is how you make Flourless Chocolate Cake:

In a mixer, start whipping the egg yolks. Gradually add 1/3 c sugar until it's pale yellow, fluffy and about 3x the original volume.In a separate bowl/ mixer, whip the egg whites and gradually add the other 1/3 c sugar until you have a soft-peak meringue.Add the melted chocolate to the egg yolk mixture, folding until combined. Add in the egg whites in 2 "batches" until smooth. Divide between 24 ramekins or other small (2 oz) containers*. Bake at 350 for 20 minutes or until a toothpick is clean when inserted in the cake. LEAVE ROOM FOR THE CAKE TO RISE. Egg whites are sneaky like that.We serve it with a little whipped cream and some berry coulis.Serving Size: Makes 24 mini cakesNumber of Servings: 24Recipe submitted by SparkPeople user EMMAFLY.

The nutritional information for Flourless Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.6

• Total Fat: 9.5 g
• Cholesterol: 72.7 mg
• Sodium: 24.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

Flourless Chocolate Cake is French cuisine.

The dietary needs meet for Flourless Chocolate Cake is Gluten Free