Dessert

Fudgy Chocolate Pudding Cake is for Dessert.

Fudgy Chocolate Pudding Cake takes 10 minutes to prepare.

Fudgy Chocolate Pudding Cake takes 180 minutes to cook.

Fudgy Chocolate Pudding Cake makes 6 servings.

The ingredients for Fudgy Chocolate Pudding Cake are:

Granulated Sugar, 1 cup
2 Cups boiling water
*Canola Oil, 2 tbsp
*Trader Joe's Unsweetened Soy Milk, 1.5 cup
Vanilla Extract, .5 tsp
Cocoa, dry powder, unsweetened, .5 cup
Baking Powder, 2 tsp
Salt, .25 tsp
**Flax Seed Meal (ground flax), 3 tbsp
*Organic All-Purpose White Flour, .75 cup

Here is how you make Fudgy Chocolate Pudding Cake:

1.Place a rack or trivet in a 6-quart slow cooker. Pour boiling water, cover, and turn on heat setting to High. Lightly oil a baking dish that will fit inside the cooker.2. In a large mixing bowl, beat the sugar and oil together until well blended. Stir in soy milk and vanilla.3. In a small mising bowl stir together the dry ingredients. Fold into wet ingredients until just blended. Pour batter into prepared dish and cover tightly with aluminum foil. for steam to escape. Set on the rack. Cover and cook on High for 3 hours, until toothpick inserted comes out clean.4. Let stand for at least 10 minutes before serving. Garnish with almonds and serve warm or at room temperature. Number of Servings: 6Recipe submitted by SparkPeople user POISON489.

The nutritional information for Fudgy Chocolate Pudding Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.0

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 264.7 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 4.4 g
• Protein: 5.9 g

The dietary needs meet for Fudgy Chocolate Pudding Cake is Vegan