Dessert

German Chocolate Cake and icing is for Dessert.

German Chocolate Cake and icing takes several minutes to prepare.

German Chocolate Cake and icing takes several minutes to cook.

German Chocolate Cake and icing makes 16 servings.

The ingredients for German Chocolate Cake and icing are:

1 4oz pkg Baker's German Sweet Chocolate
1/2 cup boilling water
1 cup butter
2 cups splenda
4 egg yolks
1 tsp vanilla
1 tsp baking soda
1 cup buttermilk
4 egg whites
Melt chocolate in boiling water. Cool. Cream butter and splenda until fluffy. Add yolks, 1 at a time, beating well after each. Blend in Vanillan and chocolate. Sift folour with soda, add alternately with buttermilk to chocolate mixture, beating after each addition untio smooth. Fold in beaten egg white, pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350 for 30 to 35 min. cool frost tops only.
frosting
1 cup evaporated milk
1 cup splenda
3 slightly beaten egg yolks
1/2 cup butter
1 tsp vanilla
1 1/3 cup coconut
1 cup pecans
combine first 5 ingredients and cook and stir over medium neat until thickened about 12 minutes. Add coconut and pecans to mixture. Cool until thick enough to spread. Makes 2 1/2 cups/.

Here is how you make German Chocolate Cake and icing:

Serving Size: 16 slices about 1inch slices.Number of Servings: 16Recipe submitted by SparkPeople user CCITYPOTTER.

The nutritional information for German Chocolate Cake and icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 549.4

• Total Fat: 35.4 g
• Cholesterol: 132.2 mg
• Sodium: 256.0 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 3.6 g
• Protein: 7.4 g

The dietary needs meet for German Chocolate Cake and icing is Sugar Free