Dessert

German Chocolate Pound Cake is for Dessert.

German Chocolate Pound Cake takes 45 minutes to prepare.

German Chocolate Pound Cake takes 90 minutes to cook.

German Chocolate Pound Cake makes 24 servings.

The ingredients for German Chocolate Pound Cake are:

German Chocolate Bar, Granulated Sugar, Butter, Eggs, Buttermilk, Vanilla, Flour, Baking Soda, Salt

Here is how you make German Chocolate Pound Cake:

POUND CAKE:Partially melt 1 chocolate bar over hot water. Remove and stir rapidly until melted. Cool. In a separate bowl, cream sugar and shortening. Add eggs, vanilla and buttermilk. In a separate bowl, sift together flour, soda and salt; add to butter mixture. Mix well. Blend in chocolate. Pour into a well buttered bundt-cake pan.Bake in 300 degree oven for 90 minutes. Remove cake from pan while still hot and place under tightly fitting cover until thoroughly cooled. Drizzle Glaze over cooled cake.GLAZE:Melt chocolate and butter in water over low heat. In a separate bowl, mix sugar and salt. Blend in chocolate mixture and vanilla. Spread on top of cake and let drizzle down.Serving Size: Makes 24 1-inch slicesNumber of Servings: 24Recipe submitted by SparkPeople user LEMOOK.

The nutritional information for German Chocolate Pound Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 240.1

• Total Fat: 9.5 g
• Cholesterol: 55.9 mg
• Sodium: 308.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g