The recipe Gluten and Egg Free Chocolate Cake
Gluten and Egg Free Chocolate Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Gluten and Egg Free Chocolate Cake!
Gluten and Egg Free Chocolate Cake
- What Course Is Gluten and Egg Free Chocolate Cake?
- How Long Does Gluten and Egg Free Chocolate Cake Recipe Take To Prepare?
- How Long Does Gluten and Egg Free Chocolate Cake Recipe Take To Cook?
- How Many Servings Does Gluten and Egg Free Chocolate Cake Recipe Make?
- What Are The Ingredients For Gluten and Egg Free Chocolate Cake Recipe?
- How Do I Make Gluten and Egg Free Chocolate Cake?
- What's The Nutritional Info For Gluten and Egg Free Chocolate Cake?
- What Type Of Cuisine Is Gluten and Egg Free Chocolate Cake?
- What Dietary Needs Does Gluten and Egg Free Chocolate Cake Meet?
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I believe this used to be called Whacky Cake, thought it was low cal but don't think so given the calculation, however in moderation...in other words don't eat the entire cake in one sitting. What Course Is Gluten and Egg Free Chocolate Cake?Gluten and Egg Free Chocolate Cake is for Dessert. How Long Does Gluten and Egg Free Chocolate Cake Recipe Take To Prepare?Gluten and Egg Free Chocolate Cake takes several minutes to prepare. How Long Does Gluten and Egg Free Chocolate Cake Recipe Take To Cook?Gluten and Egg Free Chocolate Cake takes several minutes to cook. How Many Servings Does Gluten and Egg Free Chocolate Cake Recipe Make?Gluten and Egg Free Chocolate Cake makes 9 servings. What Are The Ingredients For Gluten and Egg Free Chocolate Cake Recipe?The ingredients for Gluten and Egg Free Chocolate Cake are: 1.5 Cup Gluten Free Flour (King Arthur)1 cup Granulated Sugar 3 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon) 1 tsp Baking Soda .5 tsp Salt 6 tbsp Crisco Pure Vegetable Oil 1 tsp Vanilla Extract 1 tbsp White Vinegar How Do I Make Gluten and Egg Free Chocolate Cake?Here is how you make Gluten and Egg Free Chocolate Cake: In large mixing bowl stir the dry ingredients. Make 3 wells; in one well pour in the oil; in the other the vinegar, in the third vanilla. SLowly pour 1 cup cold water over all, mix together (batter will be thin). Pour into greased 8" square pan and bake at 350 for 30-35 minutes or until toothpick inserted near center comes out clean. Cool on wire rack.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JOETHEFATGUY.What's The Nutritional Info For Gluten and Egg Free Chocolate Cake?The nutritional information for Gluten and Egg Free Chocolate Cake is:
What Dietary Needs Does Gluten and Egg Free Chocolate Cake Meet?The dietary needs meet for Gluten and Egg Free Chocolate Cake is Gluten Free |
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