Dessert

Gluten Free Mayonnaise Chocolate Cake is for Dessert.

Gluten Free Mayonnaise Chocolate Cake takes 10 minutes to prepare.

Gluten Free Mayonnaise Chocolate Cake takes 40 minutes to cook.

Gluten Free Mayonnaise Chocolate Cake makes 24 servings.

The ingredients for Gluten Free Mayonnaise Chocolate Cake are:

3 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
5 tbsp Cocoa Powder-Nestle Baking (by SUNNY_1_71)
3 tsp Baking Soda
.5 tsp Salt (table) (by CYNDYY1)
24 tbsp Mayonnaise, Best Foods Real Mayonnaise
1.5 cup Granulated Sugar
1.5 cup (8 fl oz) Water, tap
1.5 tsp Vanilla Extract

Here is how you make Gluten Free Mayonnaise Chocolate Cake:

Sift together flour, cocoa, baking soda and salt, set aside.combine mayonnaise and sugar in a mixing bowl. Beat with mixer at med speed until blended. Gradually beat in cold water and vanilla.Add dry ingredients and mix well about 2 min. Scoop into cup cake cups, or into a greased 9x13 pan.Bake in preheated oven at 350 F, 40 min (9x13), 20-23 min cupcakes, check with knife or toothpick coming out clean. Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Gluten Free Mayonnaise Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.5

• Total Fat: 10.1 g
• Cholesterol: 5.0 mg
• Sodium: 301.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Gluten Free Mayonnaise Chocolate Cake is Gluten Free