Dessert

Grandma's Chocolate Brownie Cake is for Dessert.

Grandma's Chocolate Brownie Cake takes 15 minutes to prepare.

Grandma's Chocolate Brownie Cake takes 60 minutes to cook.

Grandma's Chocolate Brownie Cake makes 12 servings.

The ingredients for Grandma's Chocolate Brownie Cake are:

1 box chocolate cake mix
1 box brownie mix
4 large eggs
1.25 cup water
1/2 cup vegetable oil
1 cup heavy cream
12 ounces semi-sweet chocolate chips

Here is how you make Grandma's Chocolate Brownie Cake:

Heat oven to 350 degrees. Grease and flour (or spray with bakers spray) a bundt pan.Combine first 5 ingredients in a large bowl. Whisk together for 2 minutes, or until lumps are mostly gone. Pour into bundt pan and bake for 50-55 minutes, or until toothpick comes out clean. Leave in pan for 5 minutes and then carefully invert onto cake rack to cool.Heat cream in microwave for about 2 minutes (cream should just be bubbling). Add chocolate chips and let sit for 5 minutes. Whisk until shiny and smooth, about 5 minutes. Pour onto cake and serve.Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user BARBARADELFA.

The nutritional information for Grandma's Chocolate Brownie Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 389.0

• Total Fat: 26.2 g
• Cholesterol: 89.2 mg
• Sodium: 149.3 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.1 g