The recipe Granny's One Bowl Chocolate Cake

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Granny's One Bowl Chocolate Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Granny's One Bowl Chocolate Cake!

Granny's One Bowl Chocolate Cake

Granny's One Bowl Chocolate Cake Recipe
Granny's One Bowl Chocolate Cake

Yummy!

What Course Is Granny's One Bowl Chocolate Cake?

Granny's One Bowl Chocolate Cake is for Dessert.


How Long Does Granny's One Bowl Chocolate Cake Recipe Take To Prepare?

Granny's One Bowl Chocolate Cake takes 10 minutes to prepare.


How Long Does Granny's One Bowl Chocolate Cake Recipe Take To Cook?

Granny's One Bowl Chocolate Cake takes 30 minutes to cook.


How Many Servings Does Granny's One Bowl Chocolate Cake Recipe Make?

Granny's One Bowl Chocolate Cake makes 20 servings.


What Are The Ingredients For Granny's One Bowl Chocolate Cake Recipe?

The ingredients for Granny's One Bowl Chocolate Cake are:

Flour, white, 2 cup
Granulated Sugar, 2 cup
Cocoa, dry powder, unsweetened, 1 cup
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Salt, .5 tsp
Milk, 2%, 1.5 cup
Canola Oil, .67 cup
Vanilla Extract, 2 tsp
Egg, fresh, 2 large










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How Do I Make Granny's One Bowl Chocolate Cake?

Here is how you make Granny's One Bowl Chocolate Cake:

Grease and flour 13X9 in pan. set aside. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil and vanilla. Beat with electric mixer on low until just combines. Beat on medium for 2 minutes. Add eggs and beat 2 minutes more. Pour batter into prepared pan. Bake at 350 for 30 minutes or until toothpick inserted near center comes out clean. Cool on wire rack for 10 minutes. Remove from pan. Frost with your favorite icing or sprinkle with powdered sugar, or use a glaze. Serves about 20.Number of Servings: 20Recipe submitted by SparkPeople user MSCAT3851.


What's The Nutritional Info For Granny's One Bowl Chocolate Cake?

The nutritional information for Granny's One Bowl Chocolate Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 8.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 148.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

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