Dessert

HCG Chocolate Mug Cake (Phase 3) is for Dessert.

HCG Chocolate Mug Cake (Phase 3) takes 5 minutes to prepare.

HCG Chocolate Mug Cake (Phase 3) takes 2 minutes to cook.

HCG Chocolate Mug Cake (Phase 3) makes 1 servings.

The ingredients for HCG Chocolate Mug Cake (Phase 3) are:

- 1/4 cup Ground Flaxseed
- 1/2 tsp Baking Soda
- 1 Large Egg
- 2 tbsp Hershey's Sugar Free Chocolate Syrup
- 5 - 8 drops Chocolate Stevia - Sweet Leaf
- 1 tbsp Softened Land O Lakes, Spreadable Butter with Canola Oil

Here is how you make HCG Chocolate Mug Cake (Phase 3):

Mix dry ingredients in bowl. Mix wet ingredients in the mug. Add dry ingredients to the wet & stir thoroughly. Put in microwave for 90 seconds to 2 minutes. I usually top mine with low fat strawberry cream cheese.Serving Size: Makes 1 serving 4 piecesNumber of Servings: 1Recipe submitted by SparkPeople user DANNEE28.

The nutritional information for HCG Chocolate Mug Cake (Phase 3) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 375.7

• Total Fat: 29.2 g
• Cholesterol: 205.0 mg
• Sodium: 852.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 10.8 g
• Protein: 13.8 g