Dessert

Healthier Flourless Chocolate Cake is for Dessert.

Healthier Flourless Chocolate Cake takes 15 minutes to prepare.

Healthier Flourless Chocolate Cake takes 25 minutes to cook.

Healthier Flourless Chocolate Cake makes 16 servings.

The ingredients for Healthier Flourless Chocolate Cake are:

4 oz. unsweetened baking chocolate
3 whole eggs
? cup grass-fed butter, or coconut oil
? cup cocoa powder
? cup honey

Here is how you make Healthier Flourless Chocolate Cake:

Preheat the oven to 375F, and grease an 8″ spring-form pan generously with coconut oil or butter.Melt the baking chocolate and butter together, stirring until completely smooth. (You can use a double-boiler for this, but I prefer to simply throw the chocolate into an oven-safe bowl, and melt it in the oven for about 4-5 minutes.)Combine the melted chocolate/butter with the cocoa powder, honey, and eggs, then whisk well until a smooth batter forms.Pour the batter into the greased pan, and smooth the top with a spatula.Bake at 375F for 20-25 minutes, until the center looks firm. Allow to cool in the pan for 15 minutes, then remove the sides (this is why I like using the spring-form pan!) and allow to cool completely before serving.Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user SUBLIME84.

The nutritional information for Healthier Flourless Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.3

• Total Fat: 11.6 g
• Cholesterol: 34.9 mg
• Sodium: 15.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g