Dessert

Healthy Pillsbury Moist Supreme German Chocolate Cake w/ Frosting is for Dessert.

Healthy Pillsbury Moist Supreme German Chocolate Cake w/ Frosting takes 10 minutes to prepare.

Healthy Pillsbury Moist Supreme German Chocolate Cake w/ Frosting takes 30 minutes to cook.

Healthy Pillsbury Moist Supreme German Chocolate Cake w/ Frosting makes 10 servings.

The ingredients for Healthy Pillsbury Moist Supreme German Chocolate Cake w/ Frosting are:

CAKE
1/2 box (9.12 oz) Pillsbury Moist Supreme German
Chocolate Cake Mix only
1 Medium Egg
1/8 cup Egg Substitute
1 tbsp Canola Oil
1/2 cup + 1/8 cup Water

FROSTING
1/4 cup Country Crock Spread
1/2 cup Evaporated Fat Free Milk
1/2 cup Splenda / sugar substitute
1 egg yoke only
1/2 tsp Vanilla extract, imitation,
2/3 cup Flake Coconut Sweetened,
1 oz Chopped Walnuts

Here is how you make Healthy Pillsbury Moist Supreme German Chocolate Cake w/ Frosting:

Cake Directions1. Pre-heat oven to 350 degree F. Prepare 1 9in pan with cooking spray and dust with flour. 2. Blend cake mix, water, oil, egg and egg substitute in large bowl until moistened. Beat with mixer on medium speed for 2 minutes. 3. Bake for 30 to 35 minutes. Cake is done when toothpick inserted in center comes out clean. Allow cake to cool before frosting.Frosting Directions1. Melt country crock, add fat-free evaporated milk, splenda, egg yoke and vanilla in sauce pan. 2. Cook over medium heat until thick (about 12 minutes) stir continuously3. Stir in pecans and coconut. Cool frosting before spreading on cooled cake.Serving Size: 1/10 of 9" 1 layer cake frostedNumber of Servings: 10Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Healthy Pillsbury Moist Supreme German Chocolate Cake w/ Frosting is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.4

• Total Fat: 11.1 g
• Cholesterol: 16.3 mg
• Sodium: 251.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g