The recipe Hershey's Perfectly Chocolate Chocolate Cake

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Hershey's Perfectly Chocolate Chocolate Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Hershey's Perfectly Chocolate Chocolate Cake!

Hershey's Perfectly Chocolate Chocolate Cake

Hershey's Perfectly Chocolate Chocolate Cake Recipe
Hershey's Perfectly Chocolate Chocolate Cake

The recipe from the back of the Hershey's Cocoa box - ALL NATURAL INGREDIENTS and wonderful flavor!

What Course Is Hershey's Perfectly Chocolate Chocolate Cake?

Hershey's Perfectly Chocolate Chocolate Cake is for Dessert.


How Long Does Hershey's Perfectly Chocolate Chocolate Cake Recipe Take To Prepare?

Hershey's Perfectly Chocolate Chocolate Cake takes several minutes to prepare.


How Long Does Hershey's Perfectly Chocolate Chocolate Cake Recipe Take To Cook?

Hershey's Perfectly Chocolate Chocolate Cake takes several minutes to cook.


How Many Servings Does Hershey's Perfectly Chocolate Chocolate Cake Recipe Make?

Hershey's Perfectly Chocolate Chocolate Cake makes 38 servings.


What Are The Ingredients For Hershey's Perfectly Chocolate Chocolate Cake Recipe?

The ingredients for Hershey's Perfectly Chocolate Chocolate Cake are:

2 cup Granulated Sugar
1.75 cup Flour, white
.75 cup Cocoa, dry powder, unsweetened
1.5 tsp Baking Powder
1.5 tsp Baking Soda
2 large Egg, fresh, whole, raw
1 cup Milk, 3.25%
.5 cup Coconut Oil
2 tsp Vanilla Extract
.5 cup Butter, salted
.66 cup Cocoa, dry powder, unsweetened
3 cup, unsifted Powdered Sugar
.33 cup Milk, 3.25%
1 tsp Vanilla Extract


How Do I Make Hershey's Perfectly Chocolate Chocolate Cake?

Here is how you make Hershey's Perfectly Chocolate Chocolate Cake:

Follow the instructions on the back of the box.Serving Size: Cut into small pieces - 38Number of Servings: 38Recipe submitted by SparkPeople user LANEWALTON.


What's The Nutritional Info For Hershey's Perfectly Chocolate Chocolate Cake?

The nutritional information for Hershey's Perfectly Chocolate Chocolate Cake is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 6.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 94.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

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