Dessert

HG Mini Microwave Triple Chocolate Cake is for Dessert.

HG Mini Microwave Triple Chocolate Cake takes several minutes to prepare.

HG Mini Microwave Triple Chocolate Cake takes several minutes to cook.

HG Mini Microwave Triple Chocolate Cake makes 1 servings.

The ingredients for HG Mini Microwave Triple Chocolate Cake are:

2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
2 tbsp. Cool Whip Free, thawed
1 tbsp. fat-free vanilla yogurt
1 tbsp. Hershey's Lite chocolate syrup, divided

Here is how you make HG Mini Microwave Triple Chocolate Cake:

Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish (like a ramekin), combine cake mix and yogurt. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!MAKES 1 SERVINGNumber of Servings: 1Recipe submitted by SparkPeople user STARR084.

The nutritional information for HG Mini Microwave Triple Chocolate Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 198.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 278.6 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g