Dessert

Hot Fudge Chocolate Pudding Cake is for Dessert.

Hot Fudge Chocolate Pudding Cake takes 5 minutes to prepare.

Hot Fudge Chocolate Pudding Cake takes 35 minutes to cook.

Hot Fudge Chocolate Pudding Cake makes 6 servings.

The ingredients for Hot Fudge Chocolate Pudding Cake are:

1 1/4 cup sugar, divided
1 cup flour
1/2 cup cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsp. vanilla extract
1/2 cup packed brown sugar
1 1/4 cup hot water

Here is how you make Hot Fudge Chocolate Pudding Cake:

1. Heat oven to 350F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. 2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. 3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with whipped cream or ice cream. About 6-8 servings.

The nutritional information for Hot Fudge Chocolate Pudding Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.7

• Total Fat: 12.2 g
• Cholesterol: 30.1 mg
• Sodium: 350.6 mg
• Total Carbs: 86.9 g
• Dietary Fiber: 2.9 g
• Protein: 4.3 g