Dessert

Hungry Girl Carrot Cake with White Chocolate Icing is for Dessert.

Hungry Girl Carrot Cake with White Chocolate Icing takes 15 minutes to prepare.

Hungry Girl Carrot Cake with White Chocolate Icing takes 45 minutes to cook.

Hungry Girl Carrot Cake with White Chocolate Icing makes 12 servings.

The ingredients for Hungry Girl Carrot Cake with White Chocolate Icing are:

Betty Crocker Super Moist Carrot Cake Mix
Cool Whip Free
Pudding, Jello Fat Free Instant, White Chocolate (.25 pkg dry mix)
A&W Diet Cream Soda - 1 can

Here is how you make Hungry Girl Carrot Cake with White Chocolate Icing:

1. Combine the cake mix and coke and bake per the instructions on the box.2. While the cake is baking mix the pudding mix and 1/4 of the container of Cool Whip, place in freezer.3. Allow cake to cool completely and ice!Serving Size:?12 Searvings

The nutritional information for Hungry Girl Carrot Cake with White Chocolate Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 372.5 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g

The dietary needs meet for Hungry Girl Carrot Cake with White Chocolate Icing is Low Fat