Dessert

Hungry Girl Chocolate on Chocolate Frosted Cake is for Dessert.

Hungry Girl Chocolate on Chocolate Frosted Cake takes 20 minutes to prepare.

Hungry Girl Chocolate on Chocolate Frosted Cake takes 45 minutes to cook.

Hungry Girl Chocolate on Chocolate Frosted Cake makes 8 servings.

The ingredients for Hungry Girl Chocolate on Chocolate Frosted Cake are:

For Frosting:
1 Jello Sugar Free Pudding Snack (Chocolate)
1/3 cup Duncan Hines Creamy Home-Style Classic Chocolate Frosting
2 TBSP Hershey's Syrup Light

For Cake:
2 TBSP Nestle Mini Chocolate Chips, Nestle
2 packets Nestle Fat Free hot chocolate
1/2 box Betty Crocker Devils Food Cake Mix (1/2 of the 18.25 oz box - it's about 1.75 cups of cake mix)
1 tsp Granulated cane sugar
1 tsp Baking Powder
1/8 tsp Salt
1/2 cup Egg Beaters

Here is how you make Hungry Girl Chocolate on Chocolate Frosted Cake:

Preheat oven to 350 degrees. Spray a 9" round cake pan with nonstick spray and set aside. To make the frosting:In a medium-large bowl, combine pudding snack, chocolate frosting, and chocolate syrup. Mix thoroughly and then cover and refrigerate until thickened and cake is ready to be frosted.To make the cake:Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 1/2 cup very hot water and stir to dissolve. Add 3/4 cup very cold water and set aside.In a large bowl, combine cake mix, sugar, baking powder, and salt. Stir well. Add chocolate-cocoa mixture and egg substitute. Whisk until completely blended.Pour batter into the cake pan. Bake in the oven until a knife inserted into the center comes out mostly clean, about 30 minutes. Set aside to cool completely.Once cake has completely cooled, transfer to a plate. Evenly spread the topping over the top of the cake.Refrigerate until topping has set, at least 15 minutes.Evenly cut cake into 8 slices and serve (or refrigerate leftovers.)MAKES 8 SERVINGSServing Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Hungry Girl Chocolate on Chocolate Frosted Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 435.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g