Dessert

Jody's Kitchen Presents Molten Chocolate Cake is for Dessert.

Jody's Kitchen Presents Molten Chocolate Cake takes 5 minutes to prepare.

Jody's Kitchen Presents Molten Chocolate Cake takes 40 minutes to cook.

Jody's Kitchen Presents Molten Chocolate Cake makes 9 servings.

The ingredients for Jody's Kitchen Presents Molten Chocolate Cake are:

1 1/4 cup Splenda
1 3/4 cup Whole Wheat Flour
1/2 cup Unsweetened Cocoa
2 tsp Baking Powder
1/3 cup Unsalted Butter Melted
1 1/2 tsp Vanilla Extract
1/2 cup Brown Sugar (lightly packed)
1 3/4 cup Water (1/2 cold & 1 1/4 hot)

Here is how you make Jody's Kitchen Presents Molten Chocolate Cake:

Preheat Oven to 350In Medium mixing bowl place 3/4 cup splenda, flour, 1/4 cup cocoa, baking powder. Stir in 1/2 cup cold water, melted butter, and vanilla with spoon until mixed well..Pour batter in 9x9 baking pan and spread evenly.In small mixing bowl place remaining 1/2 cup splenda, brown sugar, and 1/4 cup cocoa, stir well so combined.Sprinkle mixture evenly over batter and pour 1 1/4 hot water over top. Place in oven immeditaely and cook for 40 minutes.Remove from oven and let stand for about 15 minutes cut into squares and serve. Molten chocolate is on bottom of pan and is best served spooned on top of cake..Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user JODYHANNA.

The nutritional information for Jody's Kitchen Presents Molten Chocolate Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 215.3

• Total Fat: 7.8 g
• Cholesterol: 18.2 mg
• Sodium: 116.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g