The recipe John's quickie chocolate cake

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John's quickie chocolate cake recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like John's quickie chocolate cake!

John's quickie chocolate cake

John's quickie chocolate cake Recipe
John's quickie chocolate cake

This only takes a few minutes and is wonderful. Cut in half for two servings.

What Course Is John's quickie chocolate cake?

John's quickie chocolate cake is for Dessert.


How Long Does John's quickie chocolate cake Recipe Take To Prepare?

John's quickie chocolate cake takes 10 minutes to prepare.


How Long Does John's quickie chocolate cake Recipe Take To Cook?

John's quickie chocolate cake takes 15 minutes to cook.


How Many Servings Does John's quickie chocolate cake Recipe Make?

John's quickie chocolate cake makes 4 servings.


What Are The Ingredients For John's quickie chocolate cake Recipe?

The ingredients for John's quickie chocolate cake are:

1/2 cup chocolate chips (the darker the better)
2 large eggs, separated
2 tablespoons flour
2 tablespoons butter


How Do I Make John's quickie chocolate cake?

Here is how you make John's quickie chocolate cake:

Melt chocolate chips in microwave. Cool briefly and stir in beaten egg yolks.s and flour. In separate bowl whip egg whites until semi stiff. Add flour. Fold in 1/4 of egg whites into chocolate.Then fold chocolate mix into remaining egg whites. Pour in greased glass bowl to make it the thickness you would like. Cook approximately 15 minutes in a 350 degree oven. Sometimes the center is soft at this point so it can be eaten now or cooked a bit longer for a firmer center.Serving Size: Makes 4 small servingsNumber of Servings: 4Recipe submitted by SparkPeople user AEPIER18.


What's The Nutritional Info For John's quickie chocolate cake?

The nutritional information for John's quickie chocolate cake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 16.8 g
  • Cholesterol: 137.8 mg
  • Sodium: 78.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

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