Dessert

Light Chocolate Cake is for Dessert.

Light Chocolate Cake takes 15 minutes to prepare.

Light Chocolate Cake takes 30 minutes to cook.

Light Chocolate Cake makes 9 servings.

The ingredients for Light Chocolate Cake are:

1 Cup Flour (1/2 Whole Wheat, 1/2 White)
6 tbsp Dark Unsweetened Cocoa powder
1/2 tsp baking soda
.4 cup of Truvia for baking
1/4 cup dark chocolate chips
1/4 cup Fage 0% Greek Plain yogurt
3/4 cup water
1/4 cup Skippy Creamy Peanut Butter
2 tsp Vanilla

Here is how you make Light Chocolate Cake:

Preheat oven to 350Spray 8" pan with non stick sprayIn large bowl, stir together Flours, cocoa, baking soda, salt, chocolate chips and sugar.In separate bowl, mix Peanut Butter, Yogurt, Water and Vanilla.Mix wet with dry..pour into pan...Bake 25-30 minutes...let cool...place pan in Fridge overnight...best eaten next day ;)Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user JGREFFIN.

The nutritional information for Light Chocolate Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 141.3

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 151.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g