Dessert

Lisa's Chocolate cake w/ chocolate icing is for Dessert.

Lisa's Chocolate cake w/ chocolate icing takes 20 minutes to prepare.

Lisa's Chocolate cake w/ chocolate icing takes 30 minutes to cook.

Lisa's Chocolate cake w/ chocolate icing makes 21 servings.

The ingredients for Lisa's Chocolate cake w/ chocolate icing are:

Agave, 20 tbsp (1 1/4 cup)
Milk, nonfat, 1 cup
*Organic Whole Wheat Pastry Flour, 1.75 cup
Cocoa, dry powder, unsweetened, .75 cup
Baking Powder, 1.5 tsp
Baking Soda, 1.5 tsp
Egg, fresh, 2 large
*Oil, Canola 365 Expeller Pressed 4 TBLSP
Vanilla Extract, 2 tsp
Water, 1 cup boiling
icing
Powdered Sugar, 1.5 cup, unsifted
Butter, salted, .5 cup
Cocoa, dry powder, unsweetened, .5 cup
splash of Vanilla
splash of milk

Here is how you make Lisa's Chocolate cake w/ chocolate icing:

Mix dry ingred. Mix wet ingred, add the dry ingred slowlyBake 30-35 min at 325ice after cooledServing Size: makes 21 2.4 oz slicesNumber of Servings: 21Recipe submitted by SparkPeople user ODAYSKI11.

The nutritional information for Lisa's Chocolate cake w/ chocolate icing is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 212.8

• Total Fat: 8.4 g
• Cholesterol: 29.5 mg
• Sodium: 170.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g