Dessert

Lisa's Chocolate Chocolate Chip Cake is for Dessert.

Lisa's Chocolate Chocolate Chip Cake takes several minutes to prepare.

Lisa's Chocolate Chocolate Chip Cake takes several minutes to cook.

Lisa's Chocolate Chocolate Chip Cake makes 12 servings.

The ingredients for Lisa's Chocolate Chocolate Chip Cake are:

* 1 (18.25 ounce) package chocolate cake mix (Pillsbury reduced sugar)
* 1 (3.9 ounce) package instant chocolate pudding mix - sugar free, fat free
* 1 cup unsweetened applesauce (in place of oil)
* 4-6 egg whites (nutrition info here is done with 4)
* 1/2 cup hot water
* 1 cup sour cream - fat free or fat free plain yogurt (nutrition info here is done with yogurt)
* 1 teaspoon vanilla extract
* 1 cup mini semi-sweet chocolate chips

Here is how you make Lisa's Chocolate Chocolate Chip Cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan. 2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan. 3. Bake for 1 hour. Allow to cool.reduced from original recipe, but still 5 weight watcher points per serving at 12 servings16 servings drops it to 4 WW points a sliceNumber of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Lisa's Chocolate Chocolate Chip Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 430.7 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 2.6 g
• Protein: 4.5 g