Dessert

Lori's Chocolate Cake with Peanut Butter Icing is for Dessert.

Lori's Chocolate Cake with Peanut Butter Icing takes several minutes to prepare.

Lori's Chocolate Cake with Peanut Butter Icing takes several minutes to cook.

Lori's Chocolate Cake with Peanut Butter Icing makes 12 servings.

The ingredients for Lori's Chocolate Cake with Peanut Butter Icing are:

3 cups Flour
2 cups Sugar
5 tablespoons Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Salt
1/2 cup Canola oil
2 tablespoons Vinegar
2 teaspoons Vanilla Extract
2 cups cold water

Icing:
2 cups Powdered Sugar
2 tablespoons Butter
2 tablespoons Oil
4 tablespoons Milk
2 tablespoons Cocoa Powder
3/4 cup Peanut Butter

Here is how you make Lori's Chocolate Cake with Peanut Butter Icing:

In a 13x9 in. baking pan, mix flour, sugar, cocoa, baking soda and salt. Put pan aside, grab a bowl and mix canola oil vinegar, vanilla, and cold water. Make a well in the center of the dry mixture and pour the wet ingredients into it (or mix all together and then pour into a Pam sprayed pan). Preheat the oven to 350 degrees F. Bake 35-40 min or until pick comes out clean. While cake is baking, combine all the icing ingredients and when cake is cool enough ice the cake and invite the neighbors over for a slice! Enjoy!Serving Size: yields: 12 large piecesNumber of Servings: 12Recipe submitted by SparkPeople user STORMI413.

The nutritional information for Lori's Chocolate Cake with Peanut Butter Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 548.3

• Total Fat: 20.0 g
• Cholesterol: 5.7 mg
• Sodium: 515.3 mg
• Total Carbs: 86.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.8 g