The recipe Low Cal Chocolate Cake

Made From Scratch Recipes

Low Cal Chocolate Cake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Low Cal Chocolate Cake!

Low Cal Chocolate Cake

Low Cal Chocolate Cake Recipe
Low Cal Chocolate Cake

Adapted from weight watchers. Low Cal & Low fat

What Course Is Low Cal Chocolate Cake?

Low Cal Chocolate Cake is for Dessert.


How Long Does Low Cal Chocolate Cake Recipe Take To Prepare?

Low Cal Chocolate Cake takes 5 minutes to prepare.


How Long Does Low Cal Chocolate Cake Recipe Take To Cook?

Low Cal Chocolate Cake takes 25 minutes to cook.


How Many Servings Does Low Cal Chocolate Cake Recipe Make?

Low Cal Chocolate Cake makes 12 servings.


What Are The Ingredients For Low Cal Chocolate Cake Recipe?

The ingredients for Low Cal Chocolate Cake are:

*Betty Crocker, Super Moist Triple Chocolate Fudge cake mix (dry), 12 serving (remove)
* Pumpkin, canned, without salt, 2 cup (remove)
*Cool Whip Lite, 12 serving (remove)


How Do I Make Low Cal Chocolate Cake?

Here is how you make Low Cal Chocolate Cake:

Mix Cake Mix & Canned Pumpkin. Do not add eggs, oil or water. Bake cake or cupcakes according to directions and cool. Top with a dollop of lite cool whip.Number of Servings: 12Recipe submitted by SparkPeople user KATBODINE.


What's The Nutritional Info For Low Cal Chocolate Cake?

The nutritional information for Low Cal Chocolate Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.6 g

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