Dessert

Low Carb 3 min Microwave Chocolate Cake is for Dessert.

Low Carb 3 min Microwave Chocolate Cake takes 5 minutes to prepare.

Low Carb 3 min Microwave Chocolate Cake takes 1 minutes to cook.

Low Carb 3 min Microwave Chocolate Cake makes 2 servings.

The ingredients for Low Carb 3 min Microwave Chocolate Cake are:

Nutra Soy Flour, .125 cup .......1/8 cup
Wegmans white whole wheat flour, .125 cup ....1/8 cup
Cocoa, dry powder, unsweetened, 1.5 tbsp .... 1 1/2 Tlb
Baking Powder, .25 tsp ..... 1/4 tsp
*Splenda, 9 tsp
Imperial Margerine, .66 tbsp .... 2 tsp
*imitation vanilla flavoring, .5 tsp .... 1/2 tsp
Water, tap, 14.79 mL ..... 1 Tlb
Egg, fresh, whole, raw, 1 large

Here is how you make Low Carb 3 min Microwave Chocolate Cake:

Mix dry ingredients in a bowl add wet ingredients and mix well with a fork. Put cake mixture into a greased 2 cup pyrex bowl. Cover with plastic wrap and cut small slit in top to vent. Cook in microwave on hogh for 1 min. or until knife comes out clean.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EGYSGIRL1.

The nutritional information for Low Carb 3 min Microwave Chocolate Cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 113.7

• Total Fat: 5.8 g
• Cholesterol: 93.0 mg
• Sodium: 97.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.6 g
• Protein: 8.7 g

The dietary needs meet for Low Carb 3 min Microwave Chocolate Cake is Low Carb