Dessert

Low Carb Chocolate and Pecan Cake is for Dessert.

Low Carb Chocolate and Pecan Cake takes 10 minutes to prepare.

Low Carb Chocolate and Pecan Cake takes 30 minutes to cook.

Low Carb Chocolate and Pecan Cake makes 8 servings.

The ingredients for Low Carb Chocolate and Pecan Cake are:

Pecan Nuts 200g,
Eggs x4,
Cocoa Powder 50g,
Baking Powder 1tsp,
Salt 1/4tsp,
Butter or Margarine 100g,
Vanilla Extract 1tsp,
Granulated Sweetener 20g,
Water 250ml.

Here is how you make Low Carb Chocolate and Pecan Cake:

Preheat the oven to 350 degrees.Blend all of the dry ingredients in a food processor.Add the rest of the ingredients and blend again until smooth.Pour the mixture into a greased cake tin and bake for 30 minutes or until a knife inserted in the middle comes out clean.Leave to cool but serve warm with double or whipped cream.Mmmmmmm.......Serving Size: Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user BUBBLES1987.

The nutritional information for Low Carb Chocolate and Pecan Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.1

• Total Fat: 32.2 g
• Cholesterol: 27.4 mg
• Sodium: 63.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.7 g

The dietary needs meet for Low Carb Chocolate and Pecan Cake is Low Carb