Dessert

Low Carb Chocolate Mug Cake is for Dessert.

Low Carb Chocolate Mug Cake takes 5 minutes to prepare.

Low Carb Chocolate Mug Cake takes 2 minutes to cook.

Low Carb Chocolate Mug Cake makes 1 servings.

The ingredients for Low Carb Chocolate Mug Cake are:

Almond Flour - 2 Tblsp
Heavy Whipping Cream, 3 tbsp
Cocoa, dry powder, unsweetened, 1 tbsp
Egg, fresh, whole, raw, 1 large
Vanilla Extract, 1 tsp
Splenda, 6 tsp
Coconut Oil, 1 tbsp

Here is how you make Low Carb Chocolate Mug Cake:

Add all ingredients to a small bowl or large mugCook in microwave for 90 seconds.Serving Size: Makes one single mug servingNumber of Servings: 1Recipe submitted by SparkPeople user MELROSE87.

The nutritional information for Low Carb Chocolate Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 448.9

• Total Fat: 42.8 g
• Cholesterol: 247.7 mg
• Sodium: 89.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.3 g
• Protein: 11.3 g

The dietary needs meet for Low Carb Chocolate Mug Cake is Low Carb